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  • Essay
  • September 13th, 2013

Pat

Pat,
a Pizzeria manager, replaced the convection oven just six months ago. Today,
Turbo Ovens Manufacturing announced the availability of a new convection oven
that cooks more quickly with lower operating expenses. Pat is considering the
purchase of this faster, lower-operating cost convection oven
to replace the existing one they recently purchased. Selected information about
the two ovens is given below:

Existing    New Turbo Oven

Original cost                              $60,000                       $50,000

Accumulated
depreciation       $ 5,000                                  ?

Current
salvage value              $40,000                                  ?

Remaining
life                           5 years                        5 years

Annual
operating expenses    $10,000                        $ 7,500

Disposal
value in 5 years                $ 0                               $ 0

Required:

a.   What costs
are sunk?

b.   What costs
are relevant?

c.   What are the
net cash flows over the next 5 years assuming the Pizzeria purchases the new
convection oven?

d.   What other
items should Pat, as manager of the Pizzeria, consider when making this
decision?

 

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