mislabeled seafood
mislabeled seafood
1. mindset of the consumer (why do they so easily accept what they are told)
2. Marketing strategies for seafood (fish and marketing strategies
3. Mislabeled fish (stats, why it is done..etc)
4. Techniques used to mislabel (wholesaler, restaurant, changing appearance)
5. Catch method (how the fish are caught methods..etc)
6. Farmed fish vs wild
7. Nutritional (pros and cons ex: mercury, omega 3etc..
8. Danger of eating mislabeled (sickness allergies)
9. Profit/motive (why are they mislabeling the fish)
10. How to make sure you are buying what you are paying for (seafood)
11. Why we should question what the labels and advertisements say
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