Identify a food that you did not, could not, or would not eat in your past, and explain the processes by which it has entered your food repertoire.

Identify a food that you did not, could not, or would not eat in your past, and explain the processes by which it has entered your food repertoire.

Conversely, identify a food that you do not, can not, or will not eat now and explain the processes of its exit.

2) Identify a food that is ‘necessary’ for the proper observance of a custom (a ritual, a calendar custom, a rite of passage, etc.). Trace its origins both in a larger, historical context and in your own personal history.

3) Contrast a typical meal/food event that you may prepare for ‘intimates’ (friends, family) with one you may prepare for ‘strangers’ (important guests, potential romantic partners, etc.). What constitutes ‘special occasion’ food and why?

 
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