Hospitality

In this section you need to provide your menu selection which contain at least (5) entrees and respond to the (3) bullets below;

Discuss intended prices for these items.
Justify prices with a discussion of your food costs.
Estimate your projected sales and expenses for this menu.

Class, for this part you only need to list the (5) entrees that you selected you do not need to provide the recipes unless you want to. However you do need to respond to the (3) bullets for each entree. Again, just have fun with it. I notice in Part (A) some of you have already discussed your menu in that case you can copy and paste it for this assignment again ensuring that you have incorporated the (3) bullets into your paper.

Your paper must be minimum 200 words double spaced, Font size (12), it must also include the following: 1. (Your Name, Date and Course Title for example (HOS440: Hospitality Facilities Management & Design). 2. If you used the following to conduct your research: Internet, PowerPoint slide or E-Book as a reference then you must cite it as a reference on your paper using the APA format.

NO MORE THAN 20% Reference use allowed. 80% in your own words and thoughts. Follow APA Guidelines when writing.

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