Product Paper – Nutrition for Family & Child – 100 points

Updated 6/9/2020 – Cynthia A. Warren, PhD

Criteria 100% 90% 80% 70% 60% 50% 0-points Introduction -Describe the environment/job in which you want to use your product -What do they currently use? -What needs are lacking? -Min. 0.5 pg. long -Min. 2 references used. (15 points)

All information was provided in thorough detail.

Thoughts and points very well organized AND

at least 0.5 page in length. At

least 2 references were

utilized.

All information was provided and correct.

Organization did not distract from readability; AND at least 0.5 page

in length. At least 2

references were utilized.

All information was provided.

Additional detail would have helped with

organization and readability; OR lacking in either

requested length or references.

Basic information

provided and/or minor parts

missing. Organization

fair. Lacking in BOTH requested

length and resources.

Information missing and/or organization is poor making it difficult to read and understand.

Section addressed, but

inadequate information

provided; and/or organization

poor making it difficult to read and understand.

Information not provided.

Purpose -What is your product? -Why is it needed? (5 points)

Information was provided in

thorough detail. Thoughts and

points very well organized.

All information was provided in

detail. Organization did not distract from

readability.

n/a

Basic information

provided and/or minor parts

missing. Organization

fair.

Information missing and/or organization is poor making it difficult to read and understand.

n/a Information not provided.

Body -General Information about chosen life stage. -Description of 5 Nutritional Components for Life Stage -How does your product incorporate these? -Min. 3 pg. in length. -Min. 4 references used. (50 points)

All information was provided in thorough detail.

Thoughts and points very well organized AND at least 3 pages

in length. At least 4

references were utilized.

All information was provided and correct.

Organization did not distract from readability; AND at least 3 pages

in length. At least 4

references were utilized.

The majority of information was

provided. Additional detail

would have helped with

organization and readability; OR lacking in either

requested length or references.

Basic information

provided and/or minor parts

missing. Organization

fair. Lacking in BOTH requested

length and resources.

Information missing and/or organization is poor making it difficult to read and understand.

Section addressed, but

inadequate information

provided; and/or organization

poor making it difficult to read and understand.

Information not provided.

Product Paper – Nutrition for Family & Child – Summer 2019 – 100 points

Updated 6/26/2019 – Cynthia A. Warren, PhD

Conclusion -How does your product address the needs of the environment/job? -How is it better than what is currently available? -What are some challenges that may occur in using your product? -Min. 0.5pg in length -Min 1 references used. (15 points)

All information was provided in thorough detail.

Thoughts and points very well

organized. At least 0.5 pages in

length.

All information was provided in

detail and correct.

Organization did not distract from

readability. At least 0.5 pages in

length.

All information was provided.

Additional detail would have helped with

organization and readability OR

page length not adequate.

Basic information

provided and/or minor parts

missing. Organization fair OR page length not adequate.

Information missing and/or organization is poor making it difficult to read and understand.

Section addressed, but

incorrect information

provided; and/or organization

poor making it difficult to read and understand.

Information is not provided.

Format -One inch margins, -12 point Times New Roman font -1.5 spaced -Page numbers at bottom right of each page (5 points)

Appropriate length, font,

spacing, margins, and page numbers utilized.

At least one component is

missing or incorrect.

At least 2 components are

missing or incorrect.

At least 3 required

components are missing or incorrect.

n/a n/a Format is not correct.

Spelling/Grammar Correct. (5 points)

No grammar and/or spelling

errors.

A few minor

grammar and/or spelling errors

that do not distract from

reliability of the paper.

Several minor grammar and/or spelling errors.

Errors compromise

readability of the paper.

Few major errors and/ or several minor grammar and/or spelling errors. Do not distract from

readability of the paper.

Several major grammar and/or spelling errors. Distract from

readability of the paper.

Spelling and grammar errors

compromise ability to

understand content and

readability of the paper.

n/a

Product Paper – Nutrition for Family & Child – Summer 2019 – 100 points

Updated 6/26/2019 – Cynthia A. Warren, PhD

References and Citations -In-text citations provided appropriately using APA format. -Bibliography (reference) page provided using APA format. -Used at least 5 peer- reviewed references -Cover page provided. (5 points)

Citations and references are

correct.

Points deducted due to ONE of

the following: In- text citations,

table references, and/or reference

page are not correct; number of resources is

not correct.

n/a Points deducted due to TWO of

the following: In- text citations

and/or reference page are not

correct; number of resources is

not correct.

n/a Citations and references are not correct or

are missing; OR textbook is the only resource

used.

No references or citations noted

or used.