Assessment objective:

To appraise the effect of metabolism of nutrients and non-nutrients in health and disease state, and to examine and evaluate the evidence on the causes, incidence, and prevalence of key nutrition-related illnesses using evidence base for nutrition and published research.

Please do topics 1 and 2 and choose one more:
1. Critical evaluation of the usefulness of glycaemic index.
2. Critical evaluation of the effect of consumption of various fractions of dietary fibre consumption on human health.
3. Evaluation of the evidence for the increased intake of n-3 fatty acids for improved cardiovascular health.
4. Appraisal of aetiology of alcoholic fatty liver disease (AFLD).
5. Appraisal of the metabolism of lipoproteins in human body.
Research each topics 1 and 2 and your selected topic, and write each of them into three brief critical essays of 1000 words each. Making your total word count at least 3000.

Hello PLEASE FOLLOW DIRECTIONS BELOW USE MINIMAL SOURCES..YOU WILL ALSO NEED TO RESPOND TO TWO STUDENTS..thanks

Prompt:
Read the Nutrition in Practice (NIP) 15: Complementary and Alternative Therapies found in the pages after Chapter 15. Discuss one of the therapies you have experienced or heard of, its effectiveness, whether you will try other therapies in the future, and the reasons.

PLEASE FOLLOW THE DIRECTIONS BELOW ...I HAVE DONE SO MANY FAD DIETS SO FEEL FREE TO WRITE IN THE FIRST PERSON..ALSO PLEASE USE MINIMAL SOURCES..YOU WILL NEED TO RESPOND TO TWO STUDENTS..thanks

Prompt:
After reading the Nutrition in Practice section on fad diets at the end of Chapter 7, discuss some of the characteristics of fad diets that lure people into trying them. What are the problems with fad diets? How can you know if an advertised diet is a scam? Have you or any of your friends or family tried a fad diet? What was the result?

Please respond to two students for
Previous discussion completed I posted the wrong responses thanks

Student 1:-ERIN M.-This chapter's Nutrition in Practice it was discussed that researchers found vegetarians to be closer to a healthier body weight than meat eaters. One of the reasons this may be true is that a vegetarian diet can be generally lower in saturated fat. Consuming high amounts of saturated fats has many adverse side effects on the heart. Obesity can be found in some individuals who eat a vegetarian diet, especially in those who are consuming a high amount of fat. One of the best ways to monitor this is to make sure there is a variety of nutrients being consumed. If I were to switch to a vegetarian diet I would utilize either myplate, writing it down in a journal or a nutrition tracking app. If there is something missing or Im not eating enough, I would be able to see it in a tangible form. I also think the phrase eat the rainbow is very applicable to this. When

Nutrition Scientific Research Reviews Nutrition in Health and Disease:

Read and summarize one scientific nutrition research paper on health and nutrition of interest to you. The article must come from peer-reviewed journals, such as the American Journal of Clinical Nutrition, Journal of the American Dietetic Association, Journal of the American Medical Association, or find on PubMed, etc. Include a summary of the purpose of the study, methods used, the results and the conclusion of the researchers. 
APA format