foods edibility

foods edibility

1) Identify a food that you did not, could not, or would not eat in your past, and explain the processes by which it has entered your food repertoire. Conversely, identify a food that you do not, can not, or will not eat now and explain the processes of its exit.

2) Identify a food that is ‘necessary’ for the proper observance of a custom (a ritual, a calendar custom, a rite of passage, etc.). Trace its origins both in a larger, historical context and in your own personal history.

3) Contrast a typical meal/food event that you may prepare for ‘intimates’ (friends, family) with one you may prepare for ‘strangers’ (important guests, potential romantic partners, etc.). What constitutes ‘special occasion’ food and why?
ORDER THIS ESSAY HERE NOW AND GET A DISCOUNT !!!

You can place an order similar to this with us. You are assured of an authentic custom paper delivered within the given deadline besides our 24/7 customer support all through.