hospitality management

Welcome to the Business Project assessment handbook for the Tourism, Hospitality
and Entertainment Management (THEM) area. Please read this assessment guide carefully
and familiarise yourself with all the information below as it will be essential for your success
in the project assessment.
Students will have lectures and seminars in Term 1 and meetings with a supervisor and
workshops in Term 2. In Term 1 you will be briefed on the range of projects available to you
in the THEM area and the assessment criteria used for grading your work. Details of your
supervisor will be revealed in January, before the start of Term 2.
Module Specifications
The learning outcomes assessed in the Project assessment are:
Knowledge
1. Demonstrate an understanding of the academic theory relevant to the project
2. Appreciate the complexity and relevance of ethical issues when researching and
managing a project
Thinking skills
3. Evaluate findings, draw appropriate conclusions from analysis of the data and make
recommendations and/or develop solutions for problems identified
Subject-based practical skills
4. Develop professional employability skills to meet the needs of the project and career
aspirations
5. Reflect on skills developed in undertaking a report which may include commercial
awareness, problem-solving and analytical skills, planning and organisation skills,

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