Menu Critique

Menu Critique
1. Complete a detailed menu evaluation, as per food and nutrition standards, creativity and aesthetics, child considerations and centre considerations, of the menu in the Text Figure 18-3.

2. Revise the menu as per your evaluation.
Menu Example – Evaluate and Revise
AM Snack Toast w/cheese spread Raisin bread
Skim milk Muffin
Apple drink Cheerio’s
Fruit punch Orange sections
Apple juice
Lunch Cheese fondue
Bread sticks
Carrot sticks
Cantaloupe Fish chowder
Cucumber
Biscuit
Canned Pears Beef Stew
Roll
Fruit cup Chicken legs
Potato chips
Ice cream Spaghetti w/ meatballs
Carrot sticks
PM Snack Banana Orange juice
Cheese cubes Muffin
Apple drink Crackers
Peanut butter Apple juice
Fruits & nuts
Comments Cheese spread not a food group,
Repetition of colour orange and of stick shapes, no meat or alternate at lunch, fondue difficult and possibly dangerous for preschool children to serve and eat themselves,
Only 1 food group in PM snack, no milk, no beverage, only 1 veg, no water Should have 2% or whole milk, repetition of colour white at lunch, repetition of colour orange in PM, no milk at lunch, only 1 veg, no water Snacks repeated,
Shapes similar for stew and fruit cup, no milk, apple drink not fruit serving, stew and chowder similar types of menu items, no water No milk for the cereal, fruit punch not fruit serving, chicken legs a large meat serving for preschool age, potato chips not a veg serving and ice cream not a milk serving, no veg and no milk, peanut butter may be okay but could be an allergy risk, no water Same food group (fruit&veg)for AM, spaghetti and meatballs hard to eat for preschool age, no milk, nuts a choking hazard, not two food groups for PM, only 1 veg, no water

 
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