Pat
Pat,
a Pizzeria manager, replaced the convection oven just six months ago. Today,
Turbo Ovens Manufacturing announced the availability of a new convection oven
that cooks more quickly with lower operating expenses. Pat is considering the
purchase of this faster, lower-operating cost convection oven
to replace the existing one they recently purchased. Selected information about
the two ovens is given below:
Existing New Turbo Oven
Original cost $60,000 $50,000
Accumulated
depreciation $ 5,000 ?
Current
salvage value $40,000 ?
Remaining
life 5 years 5 years
Annual
operating expenses $10,000 $ 7,500
Disposal
value in 5 years $ 0 $ 0
Required:
a. What costs
are sunk?
b. What costs
are relevant?
c. What are the
net cash flows over the next 5 years assuming the Pizzeria purchases the new
convection oven?
d. What other
items should Pat, as manager of the Pizzeria, consider when making this
decision?
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