President’s Food Safety Working Group

President’s Food Safety Working Group

Please confirm that the project meets all of the following guidelines, then submit the final paper.
1.PROJECT: President’s Food Safety Working Group
? Provide a brief overview of the mission of the program.
? Define the community or population being targeted.?
2. Define the health promotion/ wellness topic: include background & clinical significance
? Describe the effect of the issue/topic on the client & community.
? Describe the effect of the issue/topic on the health care system as a whole.?
3. Explain (in detail) program goals/interventions
? How are the goals carried out?
? What organizations are involved in the program?
? Most of the programs have a whitepaper in pdf form that can be downloaded from the site.?
4. Evidence-based literature to support the intervention / program
? Find literature to support the need for the program.
? A minimum of 3 peer-reviewed sources.
? Not more than 5 years old, with the exception of a landmark study.?
5. Assessment of resources
? What resources are currently available?
? Is there adequate access to the resources??
6. Barriers to change / implementation?
7. Summary
APA format is required ** 6th edition**.

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