The Botany of Desire

The Botany of Desire
Discuss the story of the food you are writing about in at least three of the following ways:

Biological – discuss the biological origins of the plant or animal you are discussing, such as what original,
undomesticated form it derives from, how it was originally adapted for survival in its undomesticated form and how it has further adapted to survive in its current form.
Anthropological – discuss how humans first began to exploit this plant or animal for their use, how they
changed it in order to domesticate it, and how through the domestication of this food, they also influenced their own further development.
Historical – explain how the use of this plant or animal by people changed over the course of significant,
specific periods during history as well as how the use of this plant or animal also had significant effects on historical events.
Cultural – indicate how this plant or animal has taken on importance in one or more particular cultures in
which it was or still is raised or used, how its use was changed by a particular culture and how its cultural occurrence is undergoing change today as different cultures come into contact.
Economic – discuss some of the impacts this plant or animal has had on a nation’s or the world’s
economy, including whether the way it is raised or grown, marketed, prepared, used, or consumed has changed in the interest of making it more profitable.
Political – discuss how the production of and the access to or control of the production of this plant or
animal has influenced political events such as the outbreak of wars in the past or in the present.
Nutritional – discuss the health implications of the consumption of this plant or animal as a food product,
such as whether overconsumption of this food or changing the ingredients of this food to make it more marketable to mass tastes has resulted in greater risk of disease, obesity, or some other food-related health problem.
Environmental – discuss some of the environmental concerns related to the raising or growing of this
plant or animal, such as increase of pollutants in the environment, contribution to climate change, and/or loss of native habitats for the purpose of agricultural production.

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