The quality of eggs

The quality of eggs

Outline
What indicators are used to measure the quality of eggs from both the commercial perspective and also in a research situation?
How are these indicators measured?
What factors (genetic, management, handling, processing) affect egg quality?
How can egg quality be optimized?

References
1- Nys, Y., Bain, M. and Van Immerseel , F(2011) Improving the safety and quality of eggs and egg products. Volume 1. Egg chemistry, production and consumption. Woodhead Publishing Limited, Oxford, Cambridge, Philadelphia, New Delhi. 602 pp. (Dixson Library Call No: 637.5/I348)
2-Van Immerseel , F., Nys, Y. and Bain, M. (2011) Improving the safety and quality of eggs and egg products. Volume 2. Egg safety and nutritional quality. Woodhead
Publishing Limited, Oxford, Cambridge, Philadelphia, New Delhi. 408 pp. (Dixson Library Call No: 637.5/I348)
3) -Roberts, J.R. (2004) Factors affecting egg internal quality and egg shell quality in laying hens. The Journal of Poultry Science 41: 161-177.
Notes, Dear, Writer,
1-Add more 10 Australian references for this assignment
2-Follow the instructions (outline of the assignment).
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