Why it is important for patient recovery that the food service departmen maintain food safety and become complaint with state regulations,

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You have just been hired as a compliance officer for your healthcare    organization, and you have discovered that the food services department of the    organization is not in compliance with state food safety regulations for    healthcare organizations. The board of directors has requested a report from   you  and your team that contains an outline of the issues that have been   occurring  within the food services department that have caused it to become   noncompliant,  a plan to bring the department into compliance, and a   description  of how you and  your team plan to maintain the department’s   compliance in the  future.

Your report should cover the following topics:

• a description of the foodborne hazards that have occurred within the          healthcare organization that have caused it to become noncompliant,
• why it is important for patient recovery that the food service department          maintain food safety and become complaint with state regulations,
• the key elements of your compliance plan, and
• the importance of internal audits and project management in the creation,          implementation, and maintenance of the compliance plan.

Your report should consist of at least three pages, not including a title    page and reference pages. Please be sure to use APA formatting for all sources,    including your textbook. You must use at least three sources, one of which can    be your textbook. 

Resources

The following resource(s) may help you with this assignment.   

• Citation Guide

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