Purchasing meat and game.”Lamb Shank ” Discuss about this meat and this recipe using on culinary terms and concept. I will provide recipe.

Assignment #1 – Purchasing Meat and Game [SUBMIT HERE]
Explore your local market, retail grocer or butcher. While there, select an animal, and a specific cut from that animal. During this activity please complete the following:

Identify your chosen animal, cut and reasons for this selection.
Provide a brief 250 word background on the animal, including a detailed description of the cut and which part/area of the animal it is from.
Include the price of the purchased cut and consider the best possible way to utilize this cut for optimum return on your investment.
Discuss cooking methods that can be applied to this cut and the reasons why these methods are suitable.
Illustrate your selected cooking method with a recipe. Make sure this recipe includes a detailed methodology, using accurate culinary terminology.
The purchase of this meat is not required. However, detailed visual instruction and documentation is

IN-TEXT CITATION IN VERY IMPORTANT
REFERENCE PAGE IS THE LAST PAGE

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